Workshop with Julia Behrens and Daphne Lambert,
Saturday 17th November, 10am - 4.30pm.
Discover ways to use herbs and vital foods to support the immune system and help you to be healthy and vibrant during the autumn & winter months. Make salves, syrups & lozenges to take home with you. Prepare together tasty food & tonics from hedgerow gatherings along with the abundant harvest from the garden.
£135 includes lunch and remedies & tonics to take home with you along with recipes & notes.
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