WINTER IMMUNITY HERBS AND FOOD

Workshop with Julia Behrens and Daphne Lambert,
Saturday 17th November, 10am - 4.30pm.

Discover ways to use herbs and vital foods to support the immune system and help you to be healthy and vibrant during the autumn & winter months. Make salves, syrups & lozenges to take home with you. Prepare together tasty food & tonics from hedgerow gatherings along with the abundant harvest from the garden.


£135 includes lunch and remedies & tonics to take home with you along with recipes & notes.

To book or for further information contact
jean@greencuisinetrust.org
www.herbal-consultant.com