Date to be advised
Greencuisine Byre, Lewes
This is a one day workshop to help practitioners provide the best possible support for their clients who have Lyme disease and co infections.
This course is designed specifially for practitioners.
We will look at the complete health picture that is associated with Lyme disease to include –
- Borrelia, Bartonella, Babesia and other co infections.
- Herbs & nutrition essential for supporting those with Lyme.
- Discuss a number of protocols in clinical practice.
- Herx and detox
- How the vagal nerve, gut health and herbs can support your client.
- Discuss e-mail response, case history, note keeping.
Lead facilitator Julia Behrens – Medical Herbalist MCCP, BSc (hons) Dip Nutri, ITEC has run a busy clinical practice for 20 years.
She specialises in Lyme Disease and works with clients from around the world.
Working in partnership with GP’s she has created a package of support for Lyme Disease patients.
If you would like further information about this workshop contact Julia on 07968 366783
Julia Behrens is a qualifed practitioner in Herbal Medicine with an honours degree from the College of Phyto-therapy. Julia has taught at the School of Herbal Medicine, lectured at East London and Westminster University, consulted for the WWF and Neal’s Yard, appeared on TV and runs a range of courses in Herbal Medicine. Julia works alongside GP’s and is currently practicing at the Herstmonceux Health Centre and at the Albion Clinic in Brighton.
Daphne Lambert is the founding member of Greencuisine Trust and works as an educator within the charity. She was the chef & co-owner of the first certified organic restaurant and eco hotel. She qualifed as a nutritionist from the School of Medicinal Nutrition in 1990 and has run a consultancy practice for over 25 years working with schools, colleges and organisations looking at ways to nourish well being.
“Opened a whole world of healing information and inspired me to make a major change and take charge of my condition as opposed to denying it. Information was shared in a lively and highly informed way by very skilled facilitators.”
“Lovely relaxed warm environment “
“Inspired diverse and mixture of herbal/cooking and Nutrition”
“I gained better understanding of benefits and what we eat, inspired to try new recipes meeting others with Lyme, I also found it interesting hearing about co-infections and their particular effect”
“Fabulous snacks, food, & location”