LYME PRACTITIONERS DAY with Daphne Lambert & Julia Behrens

LYME PRACTITIONERS DAY with Daphne Lambert & Julia Behrens

Date to be advised

Greencuisine Byre, Lewes

This is a one day workshop to help practitioners provide the best possible support for their clients who have Lyme disease and co infections.

This course is designed specifially for practitioners.

We will look at the complete health picture that is associated with Lyme disease to include –

    • Borrelia, Bartonella, Babesia and other co infections.
    • Herbs & nutrition essential for supporting those with Lyme.
    • Discuss a number of protocols in clinical practice.
    • Herx and detox
    • How the vagal nerve, gut health and herbs can support your client.
    • Discuss e-mail response, case history, note keeping.

Lead facilitator Julia Behrens – Medical Herbalist MCCP, BSc (hons) Dip Nutri, ITEC has run a busy clinical practice for 20 years.

She specialises in Lyme Disease and works with clients from around the world.

Working in partnership with GP’s she has created a package of support for Lyme Disease patients.

If you would like further information about this workshop contact Julia on 07968 366783

Julia Behrens is a qualifed practitioner in Herbal Medicine with an honours degree from the College of Phyto-therapy. Julia has taught at the School of Herbal Medicine, lectured at East London and Westminster University, consulted for the WWF and Neal’s Yard, appeared on TV and runs a range of courses in Herbal Medicine. Julia works alongside GP’s and is currently practicing at the Herstmonceux Health Centre and at the Albion Clinic in Brighton. 

Daphne Lambert is the founding member of Greencuisine Trust and works as an educator within the charity. She was the chef & co-owner of the first certified organic restaurant and eco hotel. She qualifed as a nutritionist from the School of Medicinal Nutrition in 1990 and has run a consultancy practice for over 25 years working with schools, colleges and organisations looking at ways to nourish well being.

www.greencuisinetrust.org