With Daphne Lambert & Julia Behrens
Saturday 1st May 2021, 9:30am – 4:30pm
Greencuisine Byre, Lewes
A wonderful opportunity to forage the wild plants of Spring, eat amazing food and make your own medicine.
Keep yourself on track in the months ahead with a combination of herbal remedies, nutrient dense foods, movement and the sharing of information uniquely for women with medical herbalist Julia Behrens and eco nutritionist Daphne Lambert.
£140 to include lunch, refreshments, preparations and recipes.
To book or for further information contact: email@example.com