Forage on a Farm

Forage on a FarmSaturday 7th March 2020 Discover the shoots and greens of Spring as you forage the meadows, woods and hedgerows of Woodsland an organic farm nestled in the Sussex countryside. • Grow your knowledge on different plant properties that make them valuable food & medicine. • Make tonics, macerated oils and salves with…

Lyme Practitioner Day

Lyme Practitioner DayWorkshop with Julia Behrens, Medical Herbalist and Daphne Lambert, Nutritionist 11th February 2020, 10.00am – 4.00pm Greencuisine Trust Byre, No 1 The Byres, Wellingham Lane, BN8 5SN Julia and Daphne, will look at food that will encourage the use of nutrient dense foods that protect & repair collagen, support organs & reduce inflammation.…

Well Women Retreats

Well Women RetreatsWeekends that nourish women with Julia Behrens and Daphne Lambert Fun, practical, inspiring ways to bring greater harmony to your life. Well Women retreats explore hormone balancing, the gut microbiome, the vagus nerve as well as making herbal tonics and cocktails, preparing plant based foods that support the unique needs of a woman…

Autumn Food & Herbs for Wellbeing, with a focus on immunity

Autumn Food & Herbs for Wellbeing, with a focus on immunityWorkshop with Julia Behrens and Daphne Lambert,
 Thursday 17th October 2019 We will share a delicious lunch of vibrant foods that support the immune system as well as make soothing salves and healing remedies to take home with you. At the end of the day…

Exploring Lyme disease

Exploring Lyme diseaseWorkshop with Julia Behrens, Medical Herbalist and Daphne Lambert, Nutritionist 10th October 2019 and 12th March 2020, 10.00am – 3.30pm Greencuisine Trust Byre, No 1 The Byres, Wellingham Lane, BN8 5SN Lyme disease is becoming more common as the ticks harbouring the Borella spirochete spread. This is a unique workshop offering support for…