Autumn Food & Herbs for Wellbeing, with a focus on immunity
Workshop with Julia Behrens and Daphne Lambert, Thursday 17th October 2019
We will share a delicious lunch of vibrant foods that support the immune system as well as make soothing salves and healing remedies to take home with you.
At the end of the day you will know which plants to use for health & vitality.
The cost of £135 includes all refreshments, lunch and all materials for making remedies & tonics and recipes.
Venue: Greencuisine Trust, Lewes, East Sussex
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