Autumn herbs & foods for immunity
14th October 2018, 10am – 4.30pm
Greencuisine Byre, Lewes
Discover ways to use herbs and vital foods to support the immune system and help you to be healthy and vibrant during the autumn & winter months.
Make salves, syrups, lozenges & hydrosols to take home with you.
Prepare together tasty food & tonics from hedgerow gatherings along with the abundant harvest from the garden.
£135 includes lunch and remedies & tonics to take home with you along with recipes & notes.